July 2010I had my surgery mid June. I am now 5 weeks post surgery and feeling fine. So far I have lost just over 3 stones in total (from Sept 09 to now, not in the last 4 weeks!) and my BMI is 36, so I’m no longer morbidly obese. I’m severely obese, gee *slapping my slightly less wobbly thigh* I can’t wait to be overweight! (Sad thing is I’m serious).
On the day of my surgery I didn’t want anyone to come with me – I was convinced I wouldn’t survive the surgery (cheery thought I know) so I didn’t want to say goodbye. As it turns out I did survive…the clue is in this paragraph.
Since my original consultation back in September I was told I would be having a sleeve gastrectomy (SG) – most of my stomach would be removed and I’d be left with a banana shaped stomach of about 50mls. The main advantages of this as opposed to the gastric bypass (RNY) is that it’s a much shorter less invasive op and as there is no messing around with my intestines, malabsorption wouldn’t be an issue; therefore I wouldn’t be obligated to take vitamins and minerals for the rest of my life. The main disadvantages are that it has a lower ‘excess weight loss’ percentage, and as it’s a fairly new procedure it has no long term result data available.
When I was researching the SG every piece of info implied it was usually used as a precursor for the RNY on the severely obese i.e. BMI of 50 or higher. As I had a BMI of 42 in September I wasn’t sure why my consultant was recommending this op for me, but I was pleased as I figured it’d be much less complicated for me to have to live with fewer rules post-op. Anyhoo this is all moot as on that fateful morning I was told my op was going to be RNY. Of course when the checking in nurse told me this I assumed she had me confused with another patient (funnily enough this didn’t worry me…) and told her of her error. Then later that morning the surgical assistant said the same thing when she was going over my consent forms.
Now at this point I thought ‘should I cancel this whole thing?’ as obviously I wasn’t paying very close attention during my other appointments!
Then she told me the same thing as I’d been reading up and down t’internet that SG was only the first stage of RNY anyway and that if I opt for RNY my diabetes had an 80% chance of disappearing. For me, that cinched it.
Now after the horse had bolted I had a good search around for RNY issues – I had read lots about it during my research about SG, but as it wasn’t my main priority at the time I hadn’t been my usual through self. Even though I made the ultimate decision in around 2 minutes I do believe I made the right choice. In RNY the stomach pouch is much smaller - the size of a golf ball apparently, and I do have to take vitamins and minerals – I took vitC everyday anyway and I’ve experienced the dreaded ‘dumping syndrome’ (awful, just awful) once – which believe me was enough.
Dumping syndrome (not as disgusting as it sounds) is when a type of food (usually something sugary but I’ve heard it can happen with carbs also) travels through your pouch to your intestine too quickly leaving you with a flushed shaky feeling. When it happened to me I was 8 days post op and decided to try orange juice because it was on my diet sheet that I should have a small glass of fruit juice upon waking up. Well it went down fine…then about 5 minutes later I felt really light headed, nauseous, and my stomach hurt. I actually felt kinda fluey. This lasted for about 30-45 minutes, and then I was fine again. My first thought was ‘did my surgeon nick an ovary?’ – I thought it may have been a hot flush! Melodramatic I know.
Anyway back to how I am now. I still can’t eat a lot, yet I’m rarely hungry (notice I didn’t say never) I feel way more energetic even though I am more tired – a dichotomy I’m puzzled by. I can walk much further much faster without knee pain and backache. Plus I’m diabetes free (for now, as it may come back eventually). I can’t gulp water like I used to, and this is my biggest challenge, so far.
It is definitely not the easy way out; I have to monitor everything I eat for protein and carb content. If I don’t get enough protein I don’t lose weight – week 3 and 4 post surgery confirmed this. It does mean that I no longer have the option of binging, so I imagine that’s why it’s thought of as easier than a conventional diet. Also I’d be a liar if I said the rapid weight loss wasn’t an attraction, but I’ve had rapid weight loss before – I’ve starved myself, I’ve done meal replacement diets (lighter life twice and meals replacement bars once). Yet on all my diets (weight watchers 4 times, calorie counting too numerous to count, general cutting down, and Xenical with healthy eating) I’ve always lost weight, only to put it all back on plus 7lbs extra.
I think my failures were down to my unresolved and more importantly unacknowledged eating disorder. If I had realised earlier that my eating pattern was an actual disorder and there was a way to resolve it I think I would have got it under control many years ago – it’s taken me 3 years so I think if I had know about BED 15 years ago it would still have taken me 3 years, but I’d be 12 years ‘in recovery’ now.
I feel much more confident, and no longer force myself into a jacket if it’s warm out.